Di Fara Pizza is more than just a pizzeria; it's a revered institution in the culinary world, celebrated for its authentic flavors, meticulous craftsmanship, and rich history. Located in the heart of Brooklyn, New York, this iconic eatery has been serving slices of heaven since 1965, making it a must-visit for pizza enthusiasts across the globe. Each pizza is a labor of love, crafted by hand and topped with the freshest ingredients sourced directly from Italy.
Owned and operated by Domenico DeMarco, a first-generation Italian immigrant, Di Fara Pizza is a testament to the enduring appeal of traditional pizza-making techniques. For over five decades, DeMarco's passion and dedication have earned the establishment numerous accolades, including being named one of the best pizzerias in the United States. The sight of DeMarco meticulously preparing each pizza has become a cherished part of the Di Fara experience, drawing long lines of eager patrons willing to wait hours for a single slice.
Whether you're a local Brooklynite or a tourist seeking an unforgettable food experience, Di Fara Pizza offers a slice of history and authenticity that’s hard to match. Its classic thin-crust pizzas, drizzled with olive oil and topped with a blend of cheeses, fresh basil, and other premium ingredients, have set the gold standard for pizza lovers worldwide. In this article, we’ll delve into the history, menu, and cultural significance of Di Fara Pizza, offering a comprehensive guide to everything you need to know about this legendary pizzeria.
Table of Contents
- Who Founded Di Fara Pizza?
- What Makes Di Fara Pizza Special?
- History and Legacy of Di Fara Pizza
- How Is Di Fara Pizza Made?
- Signature Dishes at Di Fara Pizza
- Di Fara Pizza Menu and Ingredients
- Di Fara Pizza and Its Cultural Impact
- Why Is Di Fara Pizza So Popular?
- Is Di Fara Pizza Worth the Price?
- Di Fara Pizza Locations
- Best Times to Visit Di Fara Pizza
- Tips for First-Time Visitors to Di Fara Pizza
- Frequently Asked Questions About Di Fara Pizza
- Conclusion
Who Founded Di Fara Pizza?
Di Fara Pizza was founded in 1965 by Domenico “Dom” DeMarco, an Italian immigrant from the Province of Caserta in Italy. DeMarco brought with him a wealth of traditional pizza-making knowledge, honed over years in his homeland. With a dream to share authentic Italian pizza with the people of New York, he established Di Fara Pizza in the Midwood neighborhood of Brooklyn. Over the years, the pizzeria has remained a family-run business, with several of DeMarco’s children involved in its operations.
Personal Details of Domenico DeMarco
| Full Name | Domenico DeMarco |
|---|---|
| Birth Year | 1936 |
| Birthplace | Province of Caserta, Italy |
| Immigration Year | 1959 |
| Profession | Pizza Maker and Restaurateur |
What Makes Di Fara Pizza Special?
There are many factors that set Di Fara Pizza apart from other pizzerias, but the most significant is its unwavering commitment to quality. Every pizza at Di Fara is handcrafted by skilled artisans, often under the watchful eye of Domenico DeMarco himself. The ingredients used are of the highest quality, with many sourced directly from Italy, including the San Marzano tomatoes, extra virgin olive oil, and imported cheeses.
Unique Features of Di Fara Pizza
- Fresh Ingredients: Every component, from the dough to the toppings, is freshly prepared.
- Traditional Techniques: Pizzas are made using time-honored methods that have been passed down through generations.
- Personal Touch: Each pizza is personally overseen by the DeMarco family, ensuring consistency and quality.
History and Legacy of Di Fara Pizza
Di Fara Pizza has a storied history that reflects its founder's passion for authentic Italian cuisine. Established in 1965, the pizzeria quickly gained a reputation for its unparalleled quality and delicious flavors. Over the decades, it has become a cultural landmark in Brooklyn, attracting visitors from all over the world.
In the early years, Domenico DeMarco worked tirelessly to perfect his craft, often spending long hours in the kitchen to ensure every pizza met his exacting standards. His dedication paid off, as Di Fara Pizza began to receive widespread acclaim, including features in prominent food magazines and television shows. Today, it stands as a symbol of culinary excellence and a testament to the enduring appeal of traditional pizza-making.
How Is Di Fara Pizza Made?
Making a Di Fara pizza is an art form that combines traditional Italian techniques with a meticulous attention to detail. The process begins with the dough, which is made fresh daily using a secret family recipe. The dough is then stretched by hand to create a thin, crispy crust that serves as the perfect base for the toppings.
The tomato sauce is another crucial component, made from imported San Marzano tomatoes that are known for their rich flavor and low acidity. A blend of cheeses, including fresh mozzarella and grated Parmigiano-Reggiano, is generously applied, followed by a drizzle of extra virgin olive oil. Finally, fresh basil leaves are added, giving the pizza its signature aroma and taste.
Steps in the Pizza-Making Process
- Prepare the dough using a secret family recipe.
- Stretch the dough by hand to achieve the desired thickness.
- Spread a layer of San Marzano tomato sauce.
- Top with a blend of cheeses and other fresh ingredients.
- Bake in a high-temperature oven until golden and crispy.
- Drizzle with olive oil and garnish with fresh basil.
Signature Dishes at Di Fara Pizza
While every pizza at Di Fara is a masterpiece, there are a few standout options that have become fan favorites. The "Classic Round Pie" is a must-try, featuring a perfect blend of tomato sauce, cheese, and basil on a thin crust. Another popular choice is the "Square Pie," which offers a thicker crust and a slightly sweeter sauce.
For those looking to try something unique, the "Di Fara Special" is highly recommended. This pizza is loaded with a variety of premium toppings, including artichokes, mushrooms, and prosciutto, creating a symphony of flavors that’s hard to resist.
Popular Menu Items
- Classic Round Pie: A traditional pizza with tomato sauce, cheese, and basil.
- Square Pie: A thicker crust option with a sweeter sauce.
- Di Fara Special: A loaded pizza with premium toppings.
Di Fara Pizza Menu and Ingredients
The menu at Di Fara Pizza is relatively simple, focusing on quality over quantity. In addition to their legendary pizzas, they also offer a selection of calzones, salads, and beverages. The ingredients used are sourced from trusted suppliers, with many imported directly from Italy to ensure authenticity.
Every item on the menu is prepared with the same level of care and attention to detail, making it a haven for food lovers seeking an authentic Italian dining experience.
Di Fara Pizza and Its Cultural Impact
Di Fara Pizza is not just a pizzeria; it's a cultural phenomenon that has left an indelible mark on New York's culinary landscape. For many, visiting Di Fara is a rite of passage, a chance to experience a slice of history while enjoying some of the best pizza in the world. Its influence extends beyond food, inspiring countless pizzerias to prioritize quality and authenticity in their offerings.
Frequently Asked Questions About Di Fara Pizza
Before the conclusion, let’s address some frequently asked questions about Di Fara Pizza:
- What is the best pizza to order at Di Fara? The Classic Round Pie and the Square Pie are both excellent choices.
- How long is the wait time? Wait times can vary but often exceed an hour, especially during peak hours.
- Is Di Fara Pizza cash-only? Yes, they currently accept only cash payments.
- Can I place an order online? No, Di Fara Pizza does not offer online ordering at this time.
- Are there vegetarian options available? Yes, several pizzas can be customized to be vegetarian-friendly.
- Is there seating available? Seating is limited, so be prepared to wait for a spot or take your pizza to go.
Conclusion
Di Fara Pizza is more than just a restaurant; it’s a culinary landmark that embodies the essence of traditional Italian pizza-making. From its humble beginnings in 1965 to its current status as an iconic eatery, Di Fara has remained true to its roots, offering an unparalleled dining experience that continues to captivate food lovers worldwide. Whether you're a first-time visitor or a seasoned regular, one thing is certain: a visit to Di Fara Pizza is an experience you'll never forget.
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